Garlic Recipes

Quick Pickled Scape Recipes

• 1 Cup Vinegar

• 1 Cup Water

• 1 Tbsp Salt

• 1 Tbsp Sugar

• Garlic Scapes (Cut to fit the jar)

Boil Vinegar, water, salt and sugar. Pack Scapes into a jar then pour hot brine over them. Seal the jar then refrigerate.
Ready in 3 days and will last 2 to 3 months in the fridge.

Galic Scape Pesto

• 1 Cup chopped garlic scapes

• 1/3 Cup Pine nuts or Walnuts

• 1/2 Cup olive oil

• 1/4 Cup Parmesan Cheese

• Salt & Lemon juice to taste

Blend all ingredients until smooth. Use on pasta, sandwiches or grilled meats.